You Can Kill Bacteria That Causes Tooth Decay, Pneumonia And Tuberculosis With Only One Seed

(You Can Kill Bacteria That Causes Tooth Decay, Pneumonia And Tuberculosis With Only One Seed)

The positive bacteria that cause acne, tooth decay, pneumonia and tuberculosis can be destroyed by anacardic chemicals in the cashew nuts that are seeds.

Cashews nuts are kidney-shaped seeds observe to the bottom of the cashew apple that grows in the coastal areas of northeastern Brazil.

Maybe you have noticed that the cashews in the shell are not available on the market. That is because they are always sold pre-shelled because the interior of the shells contains a caustic resin that is known as cashew balm that needs to be removed very carefully before they are ready for consumption. The caustic resin is used in the industry to make insecticides and varnishes. The leading commercial producers of cashews today are Brazil, India, Tanzania, Mozambique and Nigeria.

Cashews are rich in copper, and also in magnesium, phosphorus, zinc and manganese.

The cashews have a lower fat content than the other nuts, about 82% of the fat is unsaturated fatty acids, and around 66% of the unsaturated fatty acid content are those heart-healthy monounsaturated fats, very similar to those that you can find it in the olive oil. Some studies of patients with diabetes show that when the monounsaturated fat are added to a low-fat diet, that can help to reduce the high triglyceride levels. If you don’t know, triglycerides are a form in which fats are transported in the blood. High triglyceride levels are connected with an increased risk for some disease of the heart, so make sure to include some monounsaturated fats in your diet, maybe by eating cashews, especially if you have diabetes.

Moreover, the collection of 20 years of dietary documents from the Nurses’ Health Study on 80,000 women indicates that the consumption of minimum 1 ounce of cashew nuts every week reduces the risk of developing gallstones by 25 percent. This amount is equal to 2 tablespoons of nut butter.

The anacardic acids in cashews destroy gram-positive bacteria that lead to tooth decay, acne, Francisella tularensis, tuberculosis, leprosy, and Streptococcus pneumoniae. 1 part of this acid dissolved to 200,000 parts water to as low as 1 part in 2,000,000 is lethal to Gram-positive bacteria in only 15 minutes.

Cashew nut shell liquid and the anacardic acids have potent antioxidant, antitumor and anti-Helicobacter pylori properties. Therefore, the cashew nuts effectively fight cancer and ulcers in the gut. Research has shown that the consumption of these nuts reduces the risk of pancreatic cancer.

The high triglyceride levels of diabetics are successfully reduced due to the consumption of monounsaturated fat. Triglycerides are a kind of fat that are transported in the blood, and if in high levels, lead to raised risks of heart diseases.

These nuts also have potent cardioprotective properties. Additionally, the journal Obesity published a study which found that the consumption of minimum 2 a week lowers the risk of weight gain.

A 28 month study which involved 8,865 adult women and men in Spain found that those who ate nuts minimum twice per week, had a lower risk of weight gain by 31 percent.  Researchers found that the frequent consumption of nuts led to a reduced risk of weight gain for 5 kg or more.

Source

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You Can Kill Bacteria That Causes Tooth Decay, Pneumonia And Tuberculosis With Only One Seed (You Can Kill Bacteria That Causes Tooth Decay, Pneumonia And Tuberculosis With Only One Seed) The positive bacteria that cause acne, tooth decay, pneumonia and tuberculosis can be destroyed by anacardic chemicals in the cashew nuts...