She Hasn’t Been to The Doctor in 40 Years – This Simple Recipe has Protected Her Health for Decades!

(She Hasn’t Been to The Doctor in 40 Years – This Simple Recipe has Protected Her Health for Decades!)

This woman came across this recipe and she never regretted trying it.

The most common reasons people go to the doctor for a check-up are colds and coughs. One woman accidentally came across a recipe for immunity and she decided to try it. 40 years have passed since then, and she’s never been to the doctor since she tried it.

We’re talking about a natural cure for colds and coughs that will soothe your throat and help it heal. It is a quick and simple solution that will relieve your headaches and coughs and the best thing about it is that it’s easy to prepare.

The ingredients you’re going to need for this remedy are:

  • Sugar
  • Water
  • Lemon
  • Honey
  • Ginger
  • Icing sugar
  • Gillyflower

Preparation:
In a cup of water, add sugar and put them in a pot. Add the juice of ½ lemons, a teaspoon of honey, ginger and sliced gillyflower. Cook the mixture until it reaches the boiling point, and once it starts boiling stir it for around 15 minutes.

You should end up with a dark homogenous syrup mixture. Let the mixture cool and put baking paper in a baking pans and makes candy bonbons from the mixture.

Then, wait 20 minutes and add icing sugar on top of the bonbons.
Now you have your all-natural bonbons that are incredibly helpful in the season of coughs and colds. You can eat the bonbons or put them in a cup with warm water and wait for them to melt.

http://www.healthyfitlifetime.com/wp-content/uploads/2017/11/she-hasnt-been-to-the-doctor-in-40-years.jpghttp://www.healthyfitlifetime.com/wp-content/uploads/2017/11/she-hasnt-been-to-the-doctor-in-40-years-300x300.jpgadminHealthy Recipes
She Hasn’t Been to The Doctor in 40 Years – This Simple Recipe has Protected Her Health for Decades! (She Hasn’t Been to The Doctor in 40 Years – This Simple Recipe has Protected Her Health for Decades!) This woman came across this recipe and she never regretted trying it. The most...